Soup O’ the Day $6
Daily Feature, Hand Crafted by our Chefs
Chili O’ The Day $6
Daily Feature; Hand Crafted by our Chefs
Jack’s Onion Soup $6
Caramelized Onions in a rich Guinness-Sherry broth, topped with Parmesan Gratin
Corned Beef Reuben Sliders $12
Shamrock’s Corned Beef, Sauerkraut, Thousand Island on Toasted Rye.
FAMOUS Boneless Chicken Wings $12
Jack’s Famous Breaded Boneless Wings with Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
Chicken Wings $12
10 pc With Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
Hand Breaded Chicken Tenders $12
Hand Breaded Fresh Jumbo Chicken Tenders Served with Choice of Sauce
Traditional Nachos $10
Tortilla Chips topped with our Four Cheese Sauce, Tomato, Onion and Jalapenos.
Add Chicken $4
Pub Pretzels $9
Lightly Salted Baked Pretzels, Served with Four Cheese Sauce.
Make them Irish Style $12
Fried Pickles $9
Hand Breaded Pickle Chips with our Zesty Pickle Sauce
Irish Nachos $10
Jack’s Fries, Four Cheese Sauce, Cheddar-Jack, Crumbled Bacon and Scallions. Served with Ranch.
Add Grilled Chicken $4
Add Corned Beef or Make them Reuben Style $5
Spinach Artichoke Dip $12
Fresh spinach, roasted artichokes, mozzarella, Parmesan served with tortilla chips
Garlic Bread $7
Toasted Garlic French Bread, Topped with Mozzarella and Shaved Parmesan. Served with Marinara.
Lightly Breaded, Tossed with Shaved Parmesan, Pepperoncini and Garlic. Served with Marinara.
Littleneck Clams $14
Fresh Steamed Clams, White Wine Butter Sauce, Fresh Herbs and Garlic Bread Crostini.
Peel & Eat Shrimp $14
Sauteed in Butter, Old Bay and White Wine, Served with Seasoned Butter
Clams Casino $12
House Recipe, Garlic breadcrumbs, fresh lemon
St. Patrick's Week Hours of Operation
MONDAY, MARCH 12 - THURSDAY, MARCH 15
11:30am – 2:00am (Regular Hours)
FRIDAY, MARCH 16
Open at 11:30am, Tent Opens at 3pm
SATURDAY, MARCH 17
Open at 8:00am, Tent Opens at 12pm
SUNDAY, MARCH 18
Open at 12pm, Tent Opens at 1pm
MONDAY, MARCH 19
Open at 4pm (Closed for Lunch)
Drop Us a Line
Don't be shy. Let us know if you have any questions, comments or suggestions!
Hours of Operation
Daily 11:30am - 2:00am
(Or until last call)