All served with choice of Jacks Fries, Sweet Potato Fries, Fried Pickles or Creamy Cole Slaw.
Shamrock’s Famous Reuben $12
(A Favorite of Coach Kelly)
Tender Corned Beef, Sauerkraut, Swiss Cheese, Creamy Thousand Island Dressing, on Toasted Rye.
Smoked Turkey BLT $11
In House Smoked Turkey Breast, Lettuce, Tomato, Applewood Smoked Bacon and Mayo on Texas Toast.
Shamrock Jack’s Burger $12
1/2-lb. Hand Pattied Certified Angus Burger, Lettuce, Tomato, American Cheese on a Toasted Hard Roll.
Toasted Ham and Cheddar $12
Applewood smoked ham, Irish cheddar, Guinness Dijon mustard on Toasted Sourdough Bread
Toasted Beef and Cheddar $14
BBQ beef short rib, Irish cheddar, Guinness Dijon mustard on Toasted Sourdough Bread
Fighting Irish Burger $13
1/2-lb. Hand Pattied Certified Angus Burger, Corned Beef, Swiss Cheese, Guinness Gold Sauce, Lettuce, Tomato, on a Toasted Hard Roll.
BBQ Bacon Bleu Burger $12
1/2-lb. Hand Pattied Certified Angus Burger, Lettuce, Tomato, BBQ Sauce, Crumbly Bleu, Applewood Smoked Bacon on Texas Toast.
Pot Roast Grilled Cheese $13
Braised Beef Shortrib, Irish Cheddar, Creamy Horseradish, Caramelized Onions on Grilled Texas Toast.
Pulled Pork Grilled Cheese $13
House Smoked BBQ Pulled Pork, Red Onion Jam, Irish Cheddar and Jack Cheese on Grilled Texas Toast.
Shamrock’s Club $14
Ham, Smoked turkey, applewood smoked bacon, lettus, tomato, American & Swiss, maple mayo, guinness Dijon Mustard on toasted sour dough bread.
Philly Cheesesteak $12
Shaved Prime Rib, Caramelized Onions and Peppers, Four Cheese Sauce, Provolone on Toasted Hoagie Roll.
Steak Sandwich $13
Shaved Prime Rib, caramelized onions and peppers, pepperoni, sweet-heat sauce, Swiss and provolone on toasted hoagie roll
Jack’s Chicken Sandwich $12
Grilled Chicken Breast, BBQ Sauce, Bacon, Provolone, Toasted Hard Roll.
Veggie Burger $12
2-4oz California Veggie Patties, Choice of Cheese, lettuce, tomato, onion on a toasted brioche roll.
Jack’s Mac & Cheese $16
Penne Pasta Tossed in our Four Cheese Sauce, Topped with Crispy Breadcrumbs and Oven Baked.
Make it Buffalo Chicken $5
Add BBQ Pulled Pork $5
Grilled Salmon $21
Fresh Grilled Salmon Topped with Lemon-Garlic Herb Butter, Served with Jack’s Fries and Steamed Seasonal Vegetables.
Make it Grilled Chicken $16
St. Patrick's Week Hours of Operation
MONDAY, MARCH 12 - THURSDAY, MARCH 15
11:30am – 2:00am (Regular Hours)
FRIDAY, MARCH 16
Open at 11:30am, Tent Opens at 3pm
SATURDAY, MARCH 17
Open at 8:00am, Tent Opens at 12pm
SUNDAY, MARCH 18
Open at 12pm, Tent Opens at 1pm
MONDAY, MARCH 19
Open at 4pm (Closed for Lunch)
Drop Us a Line
Don't be shy. Let us know if you have any questions, comments or suggestions!
Hours of Operation
Daily 11:30am - 2:00am
(Or until last call)