Soup O’ the Day
Daily Feature, Hand Crafted by our Chefs
Baked French Onion $6
Caramelized Onions in a Rich Guinness-Sherry Broth, Topped with Parmesan Gratin.
Corned Beef Reuben Sliders $11
Shamrock’s Corned Beef, Sauerkraut, Thousand Island on Toasted Rye.
Boneless Wings $11
Jack’s Famous Breaded Boneless Wings with Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
10 pc With Your Choice of Sauce: Hot, Medium, Mild, Garlic Parmesan, Blue & Gold, BBQ, Guinness Gold or Boom Boom.
Traditional Nachos $10
Tortilla Chips topped with our Four Cheese Sauce, Tomato, Onion and Jalapenos.
Add Chicken $4
Buffalo Chicken Dip $12
Grilled Chicken, Cheddar Cheese, Cream Cheese, Buffalo Sauce, Celery and Crumbly Bleu. Served with Tortilla Chips.
Pub Pretzels $9
Lightly Salted Baked Pretzels, Served with Four Cheese Sauce.
Make them Irish Style $12
Fried Pickles $9
Hand Breaded Pickle Chips with our Zesty Pickle Sauce
Irish Nachos $9
Jack’s Fries, Four Cheese Sauce, Cheddar-Jack, Crumbled Bacon and Scallions. Served with Ranch.
Add Grilled Chicken $4
Add Corned Beef or Make them Reuben Style $5
Garlic Bread $6
Toasted Garlic French Bread, Topped with Mozzarella and Shaved Parmesan. Served with Marinara.
Lightly Breaded, Tossed with Shaved Parmesan, Pepperoncini and Garlic. Served with Marinara.
Littleneck Clams $14
Fresh Steamed Clams, White Wine Butter Sauce, Fresh Herbs and Garlic Bread Crostini.
St. Patrick's Week Hours of Operation
MONDAY, MARCH 12 - THURSDAY, MARCH 15
11:30am – 2:00am (Regular Hours)
FRIDAY, MARCH 16
Open at 11:30am, Tent Opens at 3pm
SATURDAY, MARCH 17
Open at 8:00am, Tent Opens at 12pm
SUNDAY, MARCH 18
Open at 12pm, Tent Opens at 1pm
MONDAY, MARCH 19
Open at 4pm (Closed for Lunch)
Drop Us a Line
Don't be shy. Let us know if you have any questions, comments or suggestions!
Hours of Operation
Daily 11:30am - 2:00am
(Or until last call)