Main Entrees

Served after 4pm

MEAT, POULTRY & SEAFOOD

All Entrees Include:

Side Salad or Soup of the Day & Sautéed Seasonal Vegetables

And Choice of a Side:

Irish Potatoes, Mashed Potatoes, Jack’s Fries, Sweet Potato Fries, Fried Pickles or Creamy Cole Slaw

All pasta dishes include Side Salad or Cup of Soup

 

 

 Shepherd’s Pie $18

Braised Beef Shortrib, Celery Root, Peas, Carrots, Rich Guinness Sauce, Topped with Whipped Potatoes and Baked.

-Served with Choice of Soup or Salad-

 

Jameson Apple Glazed Pork Chop $23

Char-grilled Pork Chop with Irish Cheddar Mashed Potatoes and Housemade Apple Compote, Topped with Jameson Infused Demi Glace.

-Served with Choice of Soup or Salad-

 

Beef Shortrib $24

10 Oz. Slow Braised Angus Beef Shortrib, Mashed Potatoes, Rich Guinness Sauce.

-Served with Choice of Soup or Salad-

 

Broiled Sea Scallops $25

Jumbo Deep Sea Scallops, White Wine Butter Sauce and Fresh Herbs.

-Served with Choice of Soup or Salad-

 

Delmonico $28

Char-grilled 14 Oz. Certified Angus Beef Delmonico, Topped with Rich Guinness Demi.

 

Black N Bleu Ribeye $30

Char-grilled 14 Oz.  Certified Angus Beef Ribeye with Crumbly Bleu and Applewood Smoked Bacon.

 

Grilled Atlantic Salmon $21

8 Oz. Fresh Filet, Shamrocks Butter.

 

Twin Chicken Cutlets $17

Grilled Chicken Breasts, Sauteed Mushrooms and Onions with Parmesan Gratin.

 

 

PASTA

All pasta dishes include Side Salad or Cup of Soup

 

Jack’s Mac & Cheese $16

Four Cheese Sauce, Crispy Breadcrumbs, Mini Penne, Baked with Irish Cheddar.

Make it Buffalo Chicken $5

Add BBQ Beef Shortrib $5

 

Jack’s Chicken French $19

Sautéed Egg Battered Chicken Breast in a Lemon-Sherry Cream Sauce, Farfalle, Topped with Fresh Herbs and Shaved Parmesan.

 

Seafood Alfredo $25

Crab, Shrimp, Jumbo Sea Scallop, Roasted Garlic Bechamel, Farfalle, Topped with Fresh Herbs and Shaved Parmesan.

 

Rigatoni Bolognese $20

Slow Braised Beef in a Housemade Marinara, Topped with Fresh Herbs and Shaved Parmesan.

SPECIALS

Friday Fish Fry $14

Prime Rib: Queen Rib $24, King Rib $29  – Thursday & Saturday Only

 

St. Patrick's Week Hours of Operation

MONDAY, MARCH 12 - THURSDAY, MARCH 15

11:30am – 2:00am (Regular Hours)

FRIDAY, MARCH 16

Open at 11:30am, Tent Opens at 3pm

SATURDAY, MARCH 17

Open at 8:00am, Tent Opens at 12pm

SUNDAY, MARCH 18

Open at 12pm, Tent Opens at 1pm

MONDAY, MARCH 19

Open at 4pm (Closed for Lunch)

Drop Us a Line

Don't be shy. Let us know if you have any questions, comments or suggestions!

 

Hours of Operation

Daily 11:30am - 2:00am

(Or until last call)

4554 Culver Road
Rochester, New York 14622
Located in Sea Breeze
Phone: (585) 323-9310